Traceback your Product

and explore your

impact on people

& the environment

Impact Highlights
Creating a



of the product price is directly going to the farmers to cover the farm cost and a fair compensation for farmers.

Creating a



of full-time employees who worked to produce this product receive health insurance and safe working conditions.

Lifelong Learning &



of the working time is dedicated to art and self-development activities; to promote wellbeing and happines at work.

Protecting the


0.3kg CO2e 

were sequestered/absorbed by the soil, per kilo of Peanuts produced, reducing the impact of agriculture on climate change.


The Peanuts were produced on the SEKEM Wahat farm, on the farm of Mohamed Ewas in El Minia, and Mahmoud Rabi farms in Fayoum. The cultivation of peanuts are certified organic, Demeter and Economy of Love. These certifications ensure sustainable farming practices that actively protect the environment and increase biodiversity.

During the cultivation of the Peanuts, no chemical pesticides or fertilizers are used to actively protect water and air from pollution.

Regenerative agriculture helps the Peanut plants to absorb Co2 from the atmosphere and store it in the soil, thus supporting the reversal of climate change.

The organic production of Peanuts protects the health of farmers and the lives of the pollinators (such as birds, bees, other beneficial creatures) from synthetic pesticides.

Meet The Farmers

get to the source of production
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Farmer in Fayoum, Egypt

Mahmoud Rabi has two biodynamic farms in the area of Fayoum. He is supplying the SEKEM Initiative with his Demeter certified products already since 2004.

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Farmer in Wahat Oasis, Egypt

Waleed is living with his family in SEKEM Wahat farm in El WahatEl Baharya. He is a passionate biodynamic farmer who engages in farm work wholeheartedly. Together with his colleagues, he cultivates the farmland in the desert of Wahat.

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Farmer in Wahat Oasis, Egypt

Mostafa Saber is originally from Minia in upper Egypt. He joined SEKEM Wahat farming team in 2019. Mostafa came to SEKEM Wahat because he wanted to learn more about organic and biodynamic farming.

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Farmer in Wahat Oasis, Egypt

Mohamed is originally from a small village close to Cairo. He learned and worked in SEKEM farm and got inspired by combining work with art and culture. Next to his agricultural work, he started teaching arts in school.


After the Peanuts arrive at the iSiS Organic Food Company, samples are taken to be tested for compliance with organic/biodynamic standards. Then the Peanuts are shelled (shell of peanuts is removed) and dry roasted. Then the peanuts are heated at around 160 degrees Celsius so that the bitter skins can be removed. Further, the Peanuts are pulverized and ground with a grinding machine. Lastly, before filling and packaging, 5% honey is added.

iSiS has around 850 factory workers to whom it provides safe working conditions, and gives adequate breaks, to lessen the strains of working in a factory.

Energy-saving measures are taken and the company is committed to fully transfer to a renewable energy source by mid 2022 to reduce its environmental footprint.

61% of the organic waste, produced by the iSiS factory, is recycled on the SEKEM compost site, and 79% of the non-organic waste which is being recycled in recycling facilities.


The stabilized peanut butter is automatically packed in jars, capped, and labeled. Afterward, the jars are placed in cartons and moved to the product storage.

Since its foundation, the iSiS factory has implemented the Core Program which enables all factory employees to engage in courses of art, acting, music, geography, and many more to promote happiness at work.

In addition to the Core Program, iSiS started implementing the EoL EDU program, across the company to give employees the feeling they are part of a community striving towards creating safer work environments, a sustainability mindset and space for wellbeing.

As part of SEKEM holding, iSiS contributed to the planting of 30,000 trees in 2019 to offset its carbon footprint.

Packaging Material

The Peanuts may be responsibly grown and processed, but its packaging material and the companies from which they are sourced also have a huge impact on the product’s lifetime impact, and cannot be neglected.

The SEKEM company constantly researches for the most sustainable packaging solutions. The Peanut Butter jar made out of glass is not yet satisfying the company.

In fact, the Co2 footprint of a glass jar is relatively high compared to a plastic jar.

However, reducing plastic and keeping a low Co2 footprint on the product packaging is a challenge and therefore receives a lot of focus from our team and external experts.


The glasses of Peanut Butter are now ready to be distributed directly to your home, local shops, or overseas.

The company’s transportation emissions are calculated and monitored to actively work on reducing them to lower its carbon footprint

Drivers have a limit on the number of hours they can drive per day, to ensure their safety.

Whenever possible, SEKEM chooses sea fright over air in order to reduce emissions.

Meet The Employees

The people who processed, packaged and distributed your product


Quality Manager in iSiS

Marwa has been working in the tea department of iSiS factory for more than 8 years. Together with her husband and two children, she lives on the SEKEM farm.


Factory Engineer at SEKEM

Ahmed has been working in SEKEM for four years, and lives right next to the SEKEM farm with his family.


Factory Engineer in iSiS factory

Ali is in charge of the peanut packaging process in the processing facility of iSiS. He has been working in iSiS for five years, and he loves the social and cultural life in the company.

Abd El Magid

Distributor in SEKEM

Abd El Magid has been an employee in SEKEM for over 15 years. He is responsible to distribute the finished products to stores all over Cairo.

What is the True Price?

Are there hidden costs that the price doesn't reflect?

True Price Comparision

Sustainably & ethically produced products add value to society. However, when comparing prices, we don’t take into account the long-term impact of the product. For example, since these Peanuts are sequestering Co2e it is actually saving up to 0.16USD per kilo! This means that it is cheaper than products that emit Co2e, but so often the price tag doesn’t reflect that.

We encourage you to compare products based on their true price; the price that reflects the hidden costs that we and future generations eventually pay for.

This cultivation of Peanuts saves up to 0.16 USD/Kilo, by sequestering carbon into the soil.

Examples of Hidden Costs

Costs that are not reflected on the price tag, but are eventually paid by society



Society is paying taxes to clean water sources from agriculture’s chemical fertilizers, pesticides and herbicides, as well as the irresponsible disposal of wastewater from factories, in order to make it usable/drinkable water.



The use of pesticides in agriculture eventually affects the human body and therefore increases medical treatment costs.






Society has to bear the long-term cost caused by disruptive agriculture e.g. soil erosion, desertification, loss of biodiversity.



Check out the locations of all the farms, companies who were involved in making this product!
discover the origin of your product

Mahmoud Rabie

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Skem El-Wahat

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Skem El-Wahat 2

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We hope this information helped you Choose Your Impact!
And make mindful purchasing decisions that leave a positive impact on people and the environment

Interested to know more about the companies above? Click here to download the SEKEM Sustainability Report

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    (Co2e) Carbon dioxide and equivalent; is a metric that  accounts for carbon dioxide and  the other greenhouse gases (methane, nitrous oxide, and others)

    Carbon sequestration is the process of capturing and storing atmospheric carbon dioxide. It is one method of reducing the amount of carbon dioxide in the atmosphere with the goal of reducing global climate change

    Full-cost accounting (also referred to as true-cost accounting, total value or total impact) is an approach that gives monetary value to non-market goods, such as environmental and social assets, in order to analyze the costs and benefits of business and/or policy decisions.

    Biodynamic agriculture is a holistic, ecological, and ethical approach to farming, that requires the farmer to be highly connected to nature, and the ecosystem, in order to work with nature, and grow food organically, regenerate landscapes, sequesters carbon, and maintain biodiversity on the farm